My Recipes

If you've been an ECline Eats follower for awhile, you understand the importance of bowl recipes in my everyday life. I truly believe that a good bowl is the key to saving time, meal prepping, and having a quick meal on the go. I wanted to make a simple street corn-inspired bowl, so I mixed sweet corn with cottage cheese, feta, jalapeño, and cilantro, then topped it with seasoned shrimp. The cottage cheese makes the corn mixture creamy without overpowering the other flavors,

I love a good stuffed pepper, but sometimes I don’t feel like doing all the steps that usually come with them. So, these are my lazy version. They’re made with just a few simple ingredients: ground beef, diced tomatoes, taco seasoning, and mozzarella, all tucked into sweet peppers and baked until the cheese is melted and bubbly. I like to finish them with avocado, cilantro, and a squeeze of lime for some freshness. Nothing complicated, just an easy dinner that comes together